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    You are in: Home / Recipes / Sour Milk Cake Recipe
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    Sour Milk Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Dienia B.'s Note:

    From Darlene Kossman; a very old spice cake recipe; use buttermilk or milk with teaspoon vinegar or lemon juice in it; looks to be from an old baker's cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until stiff.
    2. 2
      In another bowl cream shortening, brown sugar, egg yolks, and vanilla.
    3. 3
      Cream for 5 minutes.
    4. 4
      Add sour milk.
    5. 5
      Sift the baking soda, cinnamon, cloves, ginger, nutmeg, salt and flour together; 1/2 cup nuts or raisins may be added to the dry ingredients.
    6. 6
      Add the dry ingredients to the creamed mixture.
    7. 7
      Beat for 2 minutes; fold in egg whites.
    8. 8
      Pour into 2 layer pans that have been greased and lined with wax paper.
    9. 9
      Spray with Pam.
    10. 10
      Bake at 350 degrees Fahrenheit for 25 minutes or until done.

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    Nutritional Facts for Sour Milk Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 378.7
     
    Calories from Fat 108
    28%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 38.9 mg
    12%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.2 g
    129%
    Protein 5.6 g
    11%

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