Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

My friend and I just started experimenting with Indian food, since there are no good restaurants where we live. This is a fabulous dipping sauce for Veggie Samosas (my favorite,)bread, fritters, the sky is the limit!

Ingredients Nutrition

Directions

  1. Peel and seed mango, then chop into 1/2 inch pieces.
  2. Place mango and all other ingredients in a blender.
  3. Puree until very smooth. Adjust sugar and salt as needed.
  4. Spoon into a small serving bowl then cover and chill.
  5. Use within a few hours as the flavors will turn quickly.

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