Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Yellow Cake Recipe
    Lost? Site Map

    Sour Cream Yellow Cake

    Sour Cream Yellow Cake. Photo by Pam-I-Am

    1/2 Photos of Sour Cream Yellow Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marie's Note:

    Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° and lightly grease and flour a 13x9 pan.
    2. 2
      Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
    3. 3
      Scrape down sides with spatula.
    4. 4
      Increase mixer speed to medium and beat an additional 2 minutes.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
    7. 7
      Cool on a wire rack and frost as desired.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 18, 2012

      45

      I love this recipe! Instead of vegetable oil I used 1/3 cup of melted butter, it made it taste even more homemade. Went great with my homemade fluffy chocolate frosting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      This is exactly the recipe I was looking for; I'm not interested in becoming a cake-baking aficionado, but I figured there had to be some way to spruce up a boxed cake so it actually tasted good. This was perfect! Really impressive-tasting for how easy it was. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      55

      GREAT!! I dont like the "mix taste" of the box and this had none! It is very easy to put together. I have made this as a sheet cake with chocolate icing and as a bundt cake with chocolate glaze. This recipe is a keeper. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

    Advertisement

    Nutritional Facts for Sour Cream Yellow Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 147
    46%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.2 g
    21%
    Cholesterol 72.8 mg
    24%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.6 g
    94%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites