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    You are in: Home / Recipes / Sour Cream Yellow Cake Recipe
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    Sour Cream Yellow Cake
    Sour Cream Yellow Cake. Photo by ChamoritaMomma

    Photo by ChamoritaMomma

    2 Photos of Sour Cream Yellow Cake

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    5.0

    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marie's Note:

    Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° and lightly grease and flour a 13x9 pan.
    2. 2
      Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
    3. 3
      Scrape down sides with spatula.
    4. 4
      Increase mixer speed to medium and beat an additional 2 minutes.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
    7. 7
      Cool on a wire rack and frost as desired.
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    Nutritional Facts for Sour Cream Yellow Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 147
    46%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.2 g
    21%
    Cholesterol 72.8 mg
    24%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.6 g
    94%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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