Sour Cream Waffles

READY IN: 20mins
Recipe by diner524

This is a recipe, untried by me as yet, from a cookbook I received from my swap partner, Lauralie41. It was submitted to "A Taste of Indiana" by Dorothy D. Bisel. Here is what she stated about the recipe: "I collected this recipe many years ago from a friend who secured this recipe from a French chef. This is such a great recipe that I am glad to share it with others." I love waffles and can't wait to try them. I plan to also try making them with lower fat ingredients such as light sour cream (could even use non-fat yogurt) and low fat milk. Note: This doesn't give amount of servings so mine is just a guess right now.

Top Review by Dienia B.

this is a pretty good waffle, light and crisp they dont hold long so serve um up fast lol i didnt add salt because with that much baking soda i didnt need it

Ingredients Nutrition

Directions

  1. Combine baking soda and water, stir to dissolve. Add to next 6 ingredients in a medium bowl; mix until smooth. Fold in beaten egg whites; cook in a preheated waffle iron for 2 to 3 minutes or until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a