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    You are in: Home / Recipes / Sour Cream Veggie Dip Recipe
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    Sour Cream Veggie Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookie in Ontario's Note:

    Quick to make. Use equal amounts of mayonaise and sour cream. And as little or as much garlic powder as you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together and chill.

    Ratings & Reviews:

    • on October 10, 2008

      45

      Made for Pac fall2008. We liked this. Made for the football game yesterday and it was enjoyed by everyone. I like that the ingredients are on hand usually and so are chips. I served some up with baked potatoe skins as well and that went over real well. I did add in some extra garlic as it seemed to need an extra punch but that may be our personal preference. Will keep this handy as it is simple, quick, and readily available. (edited for spelling errors, sigh)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Veggie Dip

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 185
    71%
    Total Fat 20.5 g
    31%
    Saturated Fat 3.5 g
    17%
    Cholesterol 26.7 mg
    8%
    Sodium 669.8 mg
    27%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.2 g
    28%
    Protein 3.4 g
    6%

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