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    You are in: Home / Recipes / Sour Cream Vegetable Salad Recipe
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    Sour Cream Vegetable Salad

    Sour Cream Vegetable Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    echo echo's Note:

    The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I like to include 1/4 cup sliced radishes or to add sweet yellow pepper and carrots sliced paper thin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vegetables.
    2. 2
      Toss with dill.
    3. 3
      Mix remaining ingredients andtoss with vegetables.

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    Ratings & Reviews:

    • on February 07, 2010

      55

      Loved the dressing on this salad. The addition of horseradish & dill made this stellar and a recipe I will make again. I did add the radishes & a green pepper. It even held well overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      55

      i have been making a sour cream vegetable salad for over 10yrs now and no one can believe its just sour cream..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      55

      The horseradish is a great addition to this salad. I used grape tomatoes in place of cheery tomatoes. I didn't measure, but I don't think I used quite 1 cup of sour cream (reduced-fat). Thanx for posting. This will be a great summer side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sour Cream Vegetable Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 110
    65%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 25.3 mg
    8%
    Sodium 628.1 mg
    26%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.8 g
    27%
    Protein 2.8 g
    5%

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