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    You are in: Home / Recipes / Sour Cream Vegetable Salad Recipe
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    Sour Cream Vegetable Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 07, 2010

      Loved the dressing on this salad. The addition of horseradish & dill made this stellar and a recipe I will make again. I did add the radishes & a green pepper. It even held well overnight.

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    • on January 29, 2010

      i have been making a sour cream vegetable salad for over 10yrs now and no one can believe its just sour cream..

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    • on January 22, 2008

      The horseradish is a great addition to this salad. I used grape tomatoes in place of cheery tomatoes. I didn't measure, but I don't think I used quite 1 cup of sour cream (reduced-fat). Thanx for posting. This will be a great summer side dish!

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    • on July 09, 2006

      I usually do something like this, but with only cucumbers and onions. The horseradish gave it a slightly tangy flavor. I like it.

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    • on June 04, 2006

      Nice light summer veggie salad fit for any occasion. Simple to prepare because these are ingredients you more than likely will have on hand! Thanks Echo echo!

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    • on April 17, 2006

      This was wonderful! I pretty much tripled this recipe and served it at my Easter dinner over the weekend, it was huge success, everyone really enjoyed it! thanks echo, I will make this again!...Kitten:)

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    • on July 02, 2005

      Very refreshing for these hot Summer days. I used grape tomatoes and they added a great sweetness to this yummy chilled salad! (The pic doesn't do it justice but I tried LOL) I went exactly according to directions. Very good!

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    Nutritional Facts for Sour Cream Vegetable Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 110
    65%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 25.3 mg
    8%
    Sodium 628.1 mg
    26%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.8 g
    27%
    Protein 2.8 g
    5%
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