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Thank you for a very tasty dinner tonight. I did take a few liberties with the recipe, using small shell pasta instead of noodles and fresh garlic and mushrooms. I sauteed the garlic and mushrooms with some red onion and red bell pepper. I also added some parboiled green bean pieces to the mix, too. Stuck to the recipe otherwise, but did salt to taste, rather than the amount in the ingredient list. Very good and very easy. I'm sure I'll be making this again.

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mianbao January 24, 2012

Loved the topping. I added some celery but that was the only thing I changed. Thanks for a tasty recipe.

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Indiana Debbie September 23, 2006

Fast, easy and very good - my kind of recipe! I used light sour cream, skim milk, reduced fat sharp cheddar, no-yolk noodles and half the margarine (butter). Also cut the salt in half. Used a 7 oz can of portobello mushroom chunks. Mixed the butter in with the noodles and then the rest of the ingredients, then the cheeses on top and sprinkled the breadcrumbs (dry) on top of the cheese. Even after reducing the fat and calories a lot, it was really great! Thanks so much for the recipe - its a keeper!!

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flower7 November 16, 2005

Quick, easy & good. I added a few cups of frozen peas and it's good comfort food.

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Wise Rita November 02, 2005

This was super, fast and so easy! I used macaroni because I was out of egg noodles. I like a lot of topping so I doubled the breadcrumbs, chedder, parmesan and margarine. This is going to become a standard in our family!

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XAnnette December 12, 2004
Sour Cream Tuna Bake