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Showing 1-5 of 5
on January 24, 2012
Thank you for a very tasty dinner tonight. I did take a few liberties with the recipe, using small shell pasta instead of noodles and fresh garlic and mushrooms. I sauteed the garlic and mushrooms with some red onion and red bell pepper. I also added some parboiled green bean pieces to the mix, too. Stuck to the recipe otherwise, but did salt to taste, rather than the amount in the ingredient list. Very good and very easy. I'm sure I'll be making this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 23, 2006
on November 16, 2005
Fast, easy and very good - my kind of recipe! I used light sour cream, skim milk, reduced fat sharp cheddar, no-yolk noodles and half the margarine (butter). Also cut the salt in half. Used a 7 oz can of portobello mushroom chunks. Mixed the butter in with the noodles and then the rest of the ingredients, then the cheeses on top and sprinkled the breadcrumbs (dry) on top of the cheese. Even after reducing the fat and calories a lot, it was really great! Thanks so much for the recipe - its a keeper!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Wise Rita
on November 02, 2005
on December 12, 2004
This was super, fast and so easy! I used macaroni because I was out of egg noodles. I like a lot of topping so I doubled the breadcrumbs, chedder, parmesan and margarine. This is going to become a standard in our family!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (197 g)
Servings Per Recipe: 6
The following items or measurements are not included: