Sour Cream Top Sirloin

Submitted by Zuleika L.

"I made this for my mothers birthday some years ago and she loved it! You may have to add extra seasoning though, I added salt and pepper to the sauce. Serve on a bed of rice or buttered noodles with green beans."

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 1 1⁄2 lbs top sirloin steaks
• 2 tablespoons all-purpose flour
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup oil
• 1⁄2 cup chopped onion
• 1 minced garlic clove
• 2⁄3 cup water
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1⁄2 teaspoon dijon-style mustard
• 1⁄4 lb sliced mushrooms
• 1⁄2 cup sour cream
• rice or buttered noodles, as desired

directions

1. Cut meat into serving-size pieces.
2. Dredge in flour, seasoned with paprika, salt and pepper.
3. Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
4. Add onion, garlic, water, soy sauce, brown sugar and mustard.
5. Cover. Simmer for 8 to 10 minutes.
6. Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
7. Add sour cream. Simmer until thoroughly heated.

Reviews

[ren0318]

This was really easy to make, but the sweetness was to much. I thought it would have a more beefy flavor. I'd like to make it again, but instead of the brown sugar and soy maybe add some red wine.

 

[Gagoo]

This was easy to make and more than likely fine tasting for most people, however, my DH and I found it too sweet for our tastes - the sweetness seemed to overpower all the other flavors. I will try this again but next time only add 1/2 the brown sugar or perhaps even a bit less. Thanks for posting Zusie.

 

[Bay Laurel]

Easy to make and even easier to eat. I went a little crazy on the Dijon mustard so I could have that extra flavor. I served it over plain macaroni noodles.Yum yum. I will make this again. Thanks for sharing.

 

[chryschrys]

Delish! I usually end up adding lots of stuff to a recipe, but all this needed was extra salt to bring out this fantastic flavor. Well, I might've gone a little heavier on the dijon, I couldn't help myself!

 

[SwissItalian]

Fantastic recipe! I used 2 large garlic cloves, chicken broth instead of water, and I didn't have any mushrooms on hand. Next time I will make mashed potatoes to go with it. Thank you so much for this yummy recipe!