Sour Cream Tea Bread

READY IN: 1hr 20mins
Recipe by swirlycinnacakes

Nice with tea or coffee

Top Review by KateS424

Delicious! Moist, perfect flavor, a little creamy, sweet, and just the right amount of crumbliness. I was looking for some tea bread with fruit, but this looked so good that I had to try it and just alter the recipe a little. Made it according to the recipe, but then mixed in about 1-2 cups of chopped strawberries (don't remember exactly how much). No one can stop eating this! I've been having this for breakfast, and also pretty much any other time of the day that I walk through the kitchen where it's sitting. I made this two days ago, and it's almost gone! My roommates have requested that I make another loaf as soon as possible! Thanks for the great recipe.

Ingredients Nutrition


  1. Grease a 9×5" loaf pan and preheat the oven to 350°F.
  2. Sift together flour and other dry ingredients.
  3. Beat butter in a bowl until smooth. Add sugar and beat again.
  4. Add eggs one at a time, then add vanilla. Beat until fluffy.
  5. Alternately add sour cream and flour, starting with sour cream, in two or three additions.
  6. Pour into pan, smooth top and bake for 1 hour 5 minutes, or until tester comes out clean.

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