Sour Cream Swiss Steak

Total Time
2hrs 15mins
Prep 45 mins
Cook 1 hr 30 mins

This is delicious.

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
  2. In a large skillet, heat oil and butter.
  3. Cook steak on both sides until browned.
  4. Carefully add water; cover and simmer for 30 minutes.
  5. In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
  6. Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
  7. Cover and bake at 325 for 1 1/2 hours or until tender.
  8. Sprinkle with paprika if desired.

Reviews

(2)
Most Helpful

My family enjoyed this; the taste of the gravy had a hint of Worcestershire sauce, even though it wasn't used as an ingredient. The meat was very tender and I used beef bottom round steak. I served this with some mashed potatoes, corn and warm rolls. Thanks for posting!

TheDancingCook September 16, 2004

This is very close to my Mama's Swiss Steak. No tomatoes. Very yummy.

Queen of Everything June 14, 2004

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