Total Time
3hrs 8mins
Prep 3 hrs
Cook 8 mins

These need to chill for 3 hours for easy handling, so I try to start early in the day to have them done for that nights snack! The recipe makes 7 dozen, but they don't stay around long!

Ingredients Nutrition


  1. Cream butter and sugar.
  2. Beat in egg, sour cream, honey and vanilla.
  3. Mix dry ingredients.
  4. Gradually add to creamed mixture.
  5. Cover and chill for 3 hours.
  6. Roll out on floured surface to 1/8 inch thick.
  7. Cut with floured 3 inch cookie cutter.
  8. Place on ungreased cookie sheet, 1 inch apart.
  9. Bake at 325* for 8 minutes or until light brown.
  10. Remove to wire racks to cool.


Most Helpful

I love, love, love these cookies! They taste fantastic and they stay nice and soft. The dough is a little soft when you first roll them, so keep the dough nice and cold. Also, I use powdered sugar to roll them instead of flour so you can use as much as needed without worrying about them getting tough. Many thanks for the fantastic recipe.

Meravella December 19, 2008

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