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    You are in: Home / Recipes / Sour Cream Sugar Cookies Recipe
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    Sour Cream Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    3 hrs

    8 mins

    MizzNezz's Note:

    These need to chill for 3 hours for easy handling, so I try to start early in the day to have them done for that nights snack! The recipe makes 7 dozen, but they don't stay around long!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Beat in egg, sour cream, honey and vanilla.
    3. 3
      Mix dry ingredients.
    4. 4
      Gradually add to creamed mixture.
    5. 5
      Cover and chill for 3 hours.
    6. 6
      Roll out on floured surface to 1/8 inch thick.
    7. 7
      Cut with floured 3 inch cookie cutter.
    8. 8
      Place on ungreased cookie sheet, 1 inch apart.
    9. 9
      Bake at 325* for 8 minutes or until light brown.
    10. 10
      Remove to wire racks to cool.

    Ratings & Reviews:

    • on December 20, 2008

      55

      I love, love, love these cookies! They taste fantastic and they stay nice and soft. The dough is a little soft when you first roll them, so keep the dough nice and cold. Also, I use powdered sugar to roll them instead of flour so you can use as much as needed without worrying about them getting tough. Many thanks for the fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Sugar Cookies

    Serving Size: 1 (1116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.2
     
    Calories from Fat 22
    39%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.6 mg
    2%
    Sodium 35.4 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.6 g
    14%
    Protein 0.6 g
    1%

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