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    You are in: Home / Recipes / Sour Cream-Streusel Coffee Cake Recipe
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    Sour Cream-Streusel Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 07, 2003

      OMG, this coffeecake is excellent. Followed the directions as stated, and it came out so good. We really enjoyed. Thanks for posting, Di. LC

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    • on April 16, 2008

      Wonderful coffee cake! The cake was moist and the two layers of streusal was divine. I did add mini-choclate chips instead of the currants. And this time I did not do the icing because I was out of powdered sugar. It was still excellent anyway. The streusal amount I thought was too much so maybe next time I will just half the amounts. This is a keeper, thanks!

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    • on December 19, 2003

      I did a double batch of this for a brunch at work, they were gobbled up in no time flat. OUTSTANDING. Since if was for a brunch, I baked them off as cupcakes, cooked at 375 for about 20 mins. As usual, Di's recipe's kick butt. Besides being a hottie that girl can cook, your man must be one lucky guy :-)

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    • on February 25, 2012

      I am going thru some of my old food magazines to post the ones I want to save and here this one is! This might be one of the best coffee cakes I have ever tasted. I have made this many times, I usually leave out the currants. I saw this in Bon Appetit magazine, Dec. 1998 in their favorite restaurant recipes section, R.S.V. P. (see how long I have been keeping these cut-out recipes? LOL) The original recipe is from Cafe Zenon in Eugune, OR. Thanks for posting as it is no longer on the Bon Appetit website and I would have had to type it all in.

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    Nutritional Facts for Sour Cream-Streusel Coffee Cake

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 974.6
     
    Calories from Fat 412
    42%
    Total Fat 45.8 g
    70%
    Saturated Fat 19.9 g
    99%
    Cholesterol 146.8 mg
    48%
    Sodium 762.1 mg
    31%
    Total Carbohydrate 134.1 g
    44%
    Dietary Fiber 4.4 g
    17%
    Sugars 93.0 g
    372%
    Protein 12.6 g
    25%

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