Sour Cream Strawberry Muffins

Submitted by Nancy G.

"A good choice for strawberry season!"

 

• Ready In: 37mins
• Ingredients: 9
• Yields: 12 muffins

ingredients

• 2 eggs
• 1⁄2 cup melted butter
• 1 cup sugar
• 1 cup sour cream
• 2 cups flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup fresh strawberry, coarsely chopped

directions

1. Mix together dry ingredients.
2. Mix together eggs, melted butter, sugar, and sour cream.
3. Sift dry ingredients into the egg mixture and add strawberries.
4. Bake at 350º for 25 to 27 minute.

Reviews

[Fluffy Cupcakes Swe]

I like baked goods with sour cream and this recipe is a success to me, it's so easy to make. It's not sweet enough, can I add 1/4 cup sugar? I used self rising flour and it came out perfect muffins to me. By: fluffycupcakesandsweets.

 

[Euphegenia]

I added a 1/2 tsp. of vanilla and another 1/4 cup of berries. These turned out kind of dense, so perhaps I shouldn't have messed with the recipe. I think I will make again following it to the letter and see how they turn out. The overall flavour was very good.

 

[Beansy]

Very Good!!! Thanks!!

 

[Hannahs aunt]

I brought these in to the office and everyone LOVED them. I sprinkled granola on top and served them with home-made whipped cream too. Amazing!

 

[Tys Kitchen]

Really good. Delicious warm and the rest are in the freezer so not sure how they taste cold. These are equally good cold. I have used both fresh and frozen strawberries.