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    You are in: Home / Recipes / Sour Cream Spritz Cookies Recipe
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    Sour Cream Spritz Cookies

    Sour Cream Spritz Cookies. Photo by **Tinkerbell**

    1/2 Photos of Sour Cream Spritz Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    **Tinkerbell**'s Note:

    This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum. http://www.recipezaar.com/bb/viewtopic.zsp?t=330463

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    • 1 cup butter (refrigerator temp for electric mixer, slightly softened for hand mixing, margarine or shortening can)
    • 3/4 cup sugar
    • 1 egg yolk
    • 1 teaspoon vanilla
    • 1/3 cup sour cream
    • 2 3/4 cups sifted flour
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Cream butter and sugar well. *(See note below.).
    3. 3
      Beat in egg yolk, sour cream and vanilla.
    4. 4
      Sift together dry ingredients and gradually blend into the creamed mixture.
    5. 5
      Fill cookie press and form cookies on ungreased cookie sheet, decorate with sprinkles, if desired.
    6. 6
      Bake at 375°F for 10-12 minutes. Checking for a slightly set or very slightly browned cookie at 10 minutes. If needed, bake another 1-2 minutes.
    7. 7
      Remove cookies from baking sheet while warm & transfer to wire rack to cool.
    8. 8
      Decorate if desired or enjoy them plain.
    9. 9
      Store in an air-tight container and layered between foil or waxed paper, if needed. These cookies freeze well.

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    Ratings & Reviews:

    • on December 22, 2013

      45

      I have made this recipe every year for over a decade. It is always one of my most popular cookies. Only issue I have had is problems with the dough sticking to the press. Seems to help if the dough is kept cold.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Spritz Cookies

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 459.3
     
    Calories from Fat 232
    50%
    Total Fat 25.8 g
    39%
    Saturated Fat 15.9 g
    79%
    Cholesterol 86.7 mg
    28%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.2 g
    77%
    Protein 5.1 g
    10%

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