Sour Cream Spice Cake W/ Seafoam Icing

Total Time
45mins
Prep 15 mins
Cook 30 mins

A very good basic moist spice cake with a delicious light foamy icing...a guaranteed pleaser.

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Grease and flour 2 (8-inch) layer cake pans.
  3. In a bowl, cream butter and sugar until fluffy.
  4. Add in eggs one at a time, beating well after each addition.
  5. Sift dry ingredients; add alternately with sour cream into creamed mixture.
  6. Turn batter into prepared baking pans.
  7. Bake 30-35 minutes, or until cake tests done.
  8. Cool.
  9. FOAMY ICING: Combine sugar, egg white and water in top of double boiler; stir well.
  10. Place over boiling water.
  11. With an electric hand mixer, beat constantly until mixture holds to a point.
  12. Remove from heat.
  13. Add in vanilla, and beat 1 minute longer.
  14. Spread over cooled cake.
  15. Note: if desired, this cake can be baked in a 13" x 9" baking pan.

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