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1/4 Photos of Sour Cream Softies
This recipe appeared about 30 years ago in Family Circle magazine: Cinnamon-sugar "frosts" the tops of these big old-fasioned puffs. They are soft and a bit cakelike and puff up high in the center. I have added chocolate chips to these sometimes too and they were quite nice like that as well :-)
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 21