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    You are in: Home / Recipes / Sour Cream Smashed Potatoes Recipe
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    Sour Cream Smashed Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 29, 2004

      Super recipe! I made it exactly as directed, using lowfat sour cream, but subbing dried basil for fresh (hey, it's winter here in New Hampshire). I probably put in a bit more sour cream, and it was really, really, really delicious. My DH, who's "famous" for his mashed potatoes, said that mine were better than his! This is a wonderful way to get a mashed potato fix without totally messing up a diet. This is probably how we'll make mashed potatoes from now on - using a bit more sour cream than the recipe called for, but other than that, as is!

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    • on June 08, 2003

      Easy to make and VERY tasty recipe.

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    • on May 30, 2008

      YUM YUM YUM! I've been craving garlicky potatoes for a while now, but I'm not big on butter and cream. This MORE than satisfied the tastebuds here! I used red potatoes and fat free sour cream. Didn't even need the cheese and since I was serving it with basil chicken, I opted for the basil sprig. Wish I had made twice the recipe, because something tells me these would be delicious as leftovers too! Oh, and I used the make ahead option and did have to add a bit of fat free chicken broth to the end result, not that it was a problem. Thanks so very much! This is going in my keep file for sure!

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    • on November 01, 2005

      I love mashed potatoes and this is a great way to enjoy them without the gravy! Superb flavor and texture! I did add a little more milk for creaminess.

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    Nutritional Facts for Sour Cream Smashed Potatoes

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.2 g
    Cholesterol 6.7 mg
    Sodium 17.5 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 1.6 g
    Sugars 0.8 g
    Protein 2.4 g

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