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    You are in: Home / Recipes / Sour Cream Shrimp Curry Recipe
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    Sour Cream Shrimp Curry

    Average Rating:

    1 Total Reviews

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    • on March 29, 2010

      This is very wonderful! DH hummed through his dinner. I made as directed with one exception....I did not put in the bell pepper because I just can not eat them. I cut this down to serve 4 and we all thoroughly enjoyed this. I served this with your "Green Rice". Thank you Bergy for this yummy recipe I will be making again.

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    Nutritional Facts for Sour Cream Shrimp Curry

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 112
    72%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 79.3 mg
    26%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 8.1 g
    16%

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