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    You are in: Home / Recipes / Sour Cream Shrimp Curry Recipe
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    Sour Cream Shrimp Curry

    Sour Cream Shrimp Curry. Photo by luvcook'n

    1/1 Photo of Sour Cream Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
    2. 2
      Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
    3. 3
      Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
    4. 4
      Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
    5. 5
      Serve with Toasted almonds on top.
    6. 6
      NB: You can make this dish ahead and reheat using Medium 50% power.

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    Ratings & Reviews:

    • on March 29, 2010

      55

      This is very wonderful! DH hummed through his dinner. I made as directed with one exception....I did not put in the bell pepper because I just can not eat them. I cut this down to serve 4 and we all thoroughly enjoyed this. I served this with your "Green Rice". Thank you Bergy for this yummy recipe I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Shrimp Curry

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 112
    72%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 79.3 mg
    26%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 8.1 g
    16%

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