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    You are in: Home / Recipes / Sour Cream & Scallion Mashed Potatoes Recipe
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    Sour Cream & Scallion Mashed Potatoes

    Sour Cream & Scallion Mashed Potatoes. Photo by JustJanS

    1/3 Photos of Sour Cream & Scallion Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kozmic Blues's Note:

    Another simple and flavorful way to serve mashed potatoes.

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    Units: US | Metric


    1. 1
      After potatoes are boiled until tender, mash with milk and sour cream.
    2. 2
      Add chopped scallions, and salt and pepper to taste.
    3. 3
      It's nice if you can prepare these a bit in advance, and let them sit in order for the scalions to impart their flavor a bit.

    Ratings & Reviews:

    • on February 26, 2013


      True comfort food! We really enjoyed this recipe this past weekend. Served them with prime rib and string beans. Perfect delicious meal. Made for Sun & Spice February tag.

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    • on December 10, 2012


      I have made this 2 years in a row for Thanksgiving and am ashamed to say that I'm just getting around to reviewing it. Clearly, my history with the recipe speaks for itself. It is easy and delicious. What more could you ask for? Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011


      Yummy potatoes. I loved the crunch from the scallions. Thanks Kozmic Blues for a nice recipe. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sour Cream & Scallion Mashed Potatoes

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.4
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 19.1 mg
    Sodium 54.8 mg
    Total Carbohydrate 69.8 g
    Dietary Fiber 8.5 g
    Sugars 3.2 g
    Protein 9.9 g

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