Sour Cream Sauce
"This is the sauce used for enchiladas or on baked potatoes, even in stroganoff it works nicely. I like using it on mexican rice as well."
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 Cups
- Serves:
- 6-8
ingredients
- 1 large scallion, finely minced
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon coriander
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon white pepper
- 2 tablespoons flour
- 8 ounces sour cream
- 2 cups chicken broth
directions
- Saute onion, garlic and peppers in butter over medium heat in a large pan until veggies soften. Add spices. Cook for another minute.
- Combine sour cream and flour well. Add to pan along with broth. Beat well. Bring mixture to boil. Reduce heat, wisk and simmer until sauce thickens.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
