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Added May 09, 2002 | Recipe #27989
Showing 1-4 of 4
on August 12, 2002
Whewweeee! I am glad my hubby is Fireman, cause he put out the fire on my tongue! Spicy, and I didn't even add the green chilies. Can you imagine?! I love spicy food, and enjoyed this sauce. I served it with tacos and I think it would taste great served on top of a bowl of chili or tex-mex soup. I used low-fat sour cream and was a bit runny, but only because it wasn't regular sour cream. Can't wait to try this out on chili. Thanks Miller, for a great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 07, 2007
I served this as an optional topping for a baked potato casserole, and it was very yummy. My guests commented on the wonderful flavor. Next time I will use less green onion because I thought it was a bit much onion.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 13, 2002
on July 15, 2014
This sour cream sauce was amazing. I made it for a group of 25 to go with chicken that I marinated for 24 hours. It was delicious and had a kick to it and everybody went for seconds.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (25 g)
Servings Per Recipe: 12