- Most Helpful
- Highest Rating
Whewweeee! I am glad my hubby is Fireman, cause he put out the fire on my tongue! Spicy, and I didn't even add the green chilies. Can you imagine?! I love spicy food, and enjoyed this sauce. I served it with tacos and I think it would taste great served on top of a bowl of chili or tex-mex soup. I used low-fat sour cream and was a bit runny, but only because it wasn't regular sour cream. Can't wait to try this out on chili. Thanks Miller, for a great recipe.
I served this as an optional topping for a baked potato casserole, and it was very yummy. My guests commented on the wonderful flavor. Next time I will use less green onion because I thought it was a bit much onion.
This wonderful added to Texas Two Bean Soup # 19788. We are having it tonight. Please do try that soup.
This sour cream sauce was amazing. I made it for a group of 25 to go with chicken that I marinated for 24 hours. It was delicious and had a kick to it and everybody went for seconds.