66 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used a 16 oz. jar of salsa and didn't need to thicken-I also added a drained can of black beans and served over rice-great!!

2 people found this helpful. Was it helpful to you? [Yes] [No]
cmirish December 27, 2006

I tried this recipe when I was looking for something to make so I wouldn't have to go to the store! The family really liked it and it will be a keeper. The only thing I will change next time is to either cut back on the corn starch a little or add some more liquid - it got pretty thick but other than that the flavor was really good..

2 people found this helpful. Was it helpful to you? [Yes] [No]
DDW May 06, 2003

This is absolutely delicious. My sauce was too thick but that's because I forgot the water. I also used thighs but I'm sure it would be just as wonderful with breasts. And so easy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Linda C. April 21, 2015

This was simple and tasty. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rosemere September 24, 2013

The flavours were good in this dish, though it took a while for the sauce to thicken in the crockpot. It would have been much faster in a small saucepan. Also, the chicken was quite dry - maybe a fattier cut would have worked better.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen in Victoria, BC May 02, 2013

This is excellent! Low fat, low calories, low carb, high taste and flavor, plus EASY! I followed the simple recipe, then at the end I added a can of black beans and a cup of corn when thickening the sauce. I also shredded the chicken and we ate it rolled into tortillas. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
DuChick January 18, 2013

This is delicious. A bit spicy, so I added a brick of 1/3 less fat cream cheese and 1/4 c. brown sugar, and then 1/4 c. sour cream for that tangy touch. I did not add the corn starch. My daughter who is a gourmet cook was visiting and she dubed it as "awesome." It's definitely one I'll do again and will take to church dinners.

0 people found this helpful. Was it helpful to you? [Yes] [No]
vera.s October 22, 2011

Nice and easy to prepare. Mine only took about 2 hours to cook, but my crock pot is very hot. Wasn't too spicy for my toddler. next time I'll skip the cornstarch.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommymakeit4u October 08, 2011

This is one of my "go to" recipes. I use 1/2 cup sour cream, but otherwise my recipe is exactly the same. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
DeniseBC September 20, 2011
Sour Cream Salsa Chicken for Crock Pot