Sour Cream Salsa Chicken for Crock Pot

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This recipe has a smooth Mexican taste.

Ingredients Nutrition

Directions

  1. Spray liner of crock pot with vegetable spray.
  2. Add the chicken breasts on the bottom.
  3. Don't lay them on top of each other.
  4. Sprinkle with taco seasoning mix with salsa poured on top.
  5. Cook on low for 6 to 8 hours.
  6. When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
  7. Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
  8. Add to salsa mixture in crock pot and stir well.
  9. Turn crock pot to high and sauce should begin to thicken in five minutes.
  10. Next, stir in sour cream.
  11. Enjoy!

Reviews

Most Helpful

I used a 16 oz. jar of salsa and didn't need to thicken-I also added a drained can of black beans and served over rice-great!!

cmirish December 27, 2006

I tried this recipe when I was looking for something to make so I wouldn't have to go to the store! The family really liked it and it will be a keeper. The only thing I will change next time is to either cut back on the corn starch a little or add some more liquid - it got pretty thick but other than that the flavor was really good..

DDW May 06, 2003

This is excellent! Low fat, low calories, low carb, high taste and flavor, plus EASY! I followed the simple recipe, then at the end I added a can of black beans and a cup of corn when thickening the sauce. I also shredded the chicken and we ate it rolled into tortillas. Thank you!

DuChick January 18, 2013

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