Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Salsa Chicken for Crock Pot Recipe
    Lost? Site Map

    Sour Cream Salsa Chicken for Crock Pot

    Sour Cream Salsa Chicken for Crock Pot. Photo by * Pamela *

    1/1 Photo of Sour Cream Salsa Chicken for Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Audrey M's Note:

    This recipe has a smooth Mexican taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray liner of crock pot with vegetable spray.
    2. 2
      Add the chicken breasts on the bottom.
    3. 3
      Don't lay them on top of each other.
    4. 4
      Sprinkle with taco seasoning mix with salsa poured on top.
    5. 5
      Cook on low for 6 to 8 hours.
    6. 6
      When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
    7. 7
      Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
    8. 8
      Add to salsa mixture in crock pot and stir well.
    9. 9
      Turn crock pot to high and sauce should begin to thicken in five minutes.
    10. 10
      Next, stir in sour cream.
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on December 27, 2006

      55

      I used a 16 oz. jar of salsa and didn't need to thicken-I also added a drained can of black beans and served over rice-great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2003

      45

      I tried this recipe when I was looking for something to make so I wouldn't have to go to the store! The family really liked it and it will be a keeper. The only thing I will change next time is to either cut back on the corn starch a little or add some more liquid - it got pretty thick but other than that the flavor was really good..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2013

      55

      This was simple and tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)

    Advertisement

    Nutritional Facts for Sour Cream Salsa Chicken for Crock Pot

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.0
     
    Calories from Fat 42
    22%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 80.5 mg
    26%
    Sodium 536.2 mg
    22%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    reduced-sodium taco seasoning mix

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites