Sour Cream Salsa Chicken for Crock Pot

READY IN: 6hrs 10mins
Recipe by Audrey M

This recipe has a smooth Mexican taste.

Top Review by cmirish

I used a 16 oz. jar of salsa and didn't need to thicken-I also added a drained can of black beans and served over rice-great!!

Ingredients Nutrition


  1. Spray liner of crock pot with vegetable spray.
  2. Add the chicken breasts on the bottom.
  3. Don't lay them on top of each other.
  4. Sprinkle with taco seasoning mix with salsa poured on top.
  5. Cook on low for 6 to 8 hours.
  6. When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
  7. Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
  8. Add to salsa mixture in crock pot and stir well.
  9. Turn crock pot to high and sauce should begin to thicken in five minutes.
  10. Next, stir in sour cream.
  11. Enjoy!

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