Sour Cream Salsa Chicken for Crock Pot

Total Time
6hrs 10mins
10 mins
6 hrs

This recipe has a smooth Mexican taste.

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  1. Spray liner of crock pot with vegetable spray.
  2. Add the chicken breasts on the bottom.
  3. Don't lay them on top of each other.
  4. Sprinkle with taco seasoning mix with salsa poured on top.
  5. Cook on low for 6 to 8 hours.
  6. When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
  7. Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
  8. Add to salsa mixture in crock pot and stir well.
  9. Turn crock pot to high and sauce should begin to thicken in five minutes.
  10. Next, stir in sour cream.
  11. Enjoy!
Most Helpful

5 5

I used a 16 oz. jar of salsa and didn't need to thicken-I also added a drained can of black beans and served over rice-great!!

4 5

I tried this recipe when I was looking for something to make so I wouldn't have to go to the store! The family really liked it and it will be a keeper. The only thing I will change next time is to either cut back on the corn starch a little or add some more liquid - it got pretty thick but other than that the flavor was really good..

5 5

This was simple and tasty. Thanks!