Total Time
5mins
Prep 5 mins
Cook 0 mins

A Nova Scotia specialty which has a feeling of spring. Use with thinly sliced cucumbers, or fresh garden lettuce.

Ingredients Nutrition

Directions

  1. Mix well until blended.
  2. Keep refrigerated.
  3. Blend into salad, or serve with cucumbers.

Reviews

(2)
Most Helpful

Excellent! It may be a bit too sweet for some people's tastes so if I make it for guests I'll cut back on the sugar. I have a sweet tooth though, so I loved it :-)

AmandaMcG November 13, 2010

My DH was asking me for a sour cream dressing that his Mom used to make. I treid this recipe first and it was right on. He was so happy. thanks.

Paka June 23, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a