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    You are in: Home / Recipes / Sour Cream Rye Bread (ABM) Recipe
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    Sour Cream Rye Bread (ABM)

    Sour Cream Rye Bread (ABM). Photo by twissis

    1/1 Photo of Sour Cream Rye Bread (ABM)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.

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    My Private Note

    Ingredients:

    Yield:

    1.5lb l ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in the pan according to the manufacturer of your bread machine.
    2. 2
      Select basic/white cycle and medium crust color.
    3. 3
      Do not use delay cycle.
    4. 4
      Remove baked bread from pan and cool on a wire rack.

    Ratings & Reviews:

    • on June 28, 2007

      45

      *Updated June 28/07: Yup, the fat-free sour cream was definitely the problem. Make sure to use regular, full-fat sour cream!! Or supplement the fat-free with 2-3 tbsp. margarine. I also added a little extra vinegar to intensify the flavour a little. NOW I will definitely make this again and again!! June 27/07: Okay, something went horribly, horribly wrong here. I actually threw out the first loaf half-way through the bake cycle because it hadn't risen at all and I thought I'd only put 2 c. of flour instead of 3. I tried it again, but the same thing happened. The flavour is good, but it didn't rise at all. Could it be because I used fat-free sour cream? That's the only thing I can think of. I love the idea of not needing starter for sourdough, but I'm not sure I'll try this again unless someone can confirm what the problem was.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010

      55

      This is really good! I mixed the warm water with the sugar and yeast and let sit while I mixed the other ingredients in a bowl. Once I mixed them all together I kneaded the dough until it was not sticky anymore. Then let rise and baked it in the oven at 350 for about 30 minutes. It was perfect!! I like the little bit of sour taste and the mild rye flavor. Great recipe and super easy! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      This is the first ABM recipe I have tried that had a true rye bread flavor. I added a teaspoon of onion powder. Next time I'll add a little more--and there WILL be a next time. Thanks for posting this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sour Cream Rye Bread (ABM)

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1598.7
     
    Calories from Fat 258
    16%
    Total Fat 28.7 g
    44%
    Saturated Fat 15.6 g
    78%
    Cholesterol 50.6 mg
    16%
    Sodium 2403.6 mg
    100%
    Total Carbohydrate 291.0 g
    97%
    Dietary Fiber 23.5 g
    94%
    Sugars 14.6 g
    58%
    Protein 42.4 g
    84%

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