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    You are in: Home / Recipes / Sour Cream Rye Bread (ABM) Recipe
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    Sour Cream Rye Bread (ABM)

    Sour Cream Rye Bread (ABM). Photo by twissis

    1/1 Photo of Sour Cream Rye Bread (ABM)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.

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    My Private Note



    1.5lb l ...

    Units: US | Metric


    1. 1
      Place all ingredients in the pan according to the manufacturer of your bread machine.
    2. 2
      Select basic/white cycle and medium crust color.
    3. 3
      Do not use delay cycle.
    4. 4
      Remove baked bread from pan and cool on a wire rack.

    Ratings & Reviews:

    • on June 28, 2007


      *Updated June 28/07: Yup, the fat-free sour cream was definitely the problem. Make sure to use regular, full-fat sour cream!! Or supplement the fat-free with 2-3 tbsp. margarine. I also added a little extra vinegar to intensify the flavour a little. NOW I will definitely make this again and again!! June 27/07: Okay, something went horribly, horribly wrong here. I actually threw out the first loaf half-way through the bake cycle because it hadn't risen at all and I thought I'd only put 2 c. of flour instead of 3. I tried it again, but the same thing happened. The flavour is good, but it didn't rise at all. Could it be because I used fat-free sour cream? That's the only thing I can think of. I love the idea of not needing starter for sourdough, but I'm not sure I'll try this again unless someone can confirm what the problem was.

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    • on October 21, 2010


      This is really good! I mixed the warm water with the sugar and yeast and let sit while I mixed the other ingredients in a bowl. Once I mixed them all together I kneaded the dough until it was not sticky anymore. Then let rise and baked it in the oven at 350 for about 30 minutes. It was perfect!! I like the little bit of sour taste and the mild rye flavor. Great recipe and super easy! Will make again!

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    • on February 23, 2010


      This is the first ABM recipe I have tried that had a true rye bread flavor. I added a teaspoon of onion powder. Next time I'll add a little more--and there WILL be a next time. Thanks for posting this delicious recipe!

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    Read All Reviews (10)


    Nutritional Facts for Sour Cream Rye Bread (ABM)

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1598.7
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 15.6 g
    Cholesterol 50.6 mg
    Sodium 2403.6 mg
    Total Carbohydrate 291.0 g
    Dietary Fiber 23.5 g
    Sugars 14.6 g
    Protein 42.4 g

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