I'm a southern gal and grew up on these tasty morsels. We have always referred to them as Butter Bombs. We all looked forward to going to Granny's house because when she knew we were coming she would bake up a huge batch of these and i swear we could smell them before we even got to her house. Great with honey!!!! These freeze nicely, just let them come to room temperature and either microwave or wrap completely in aluminum foil and reheat in a 350 degree oven for about 10 minutes or until freshened. BTW use butter pleaseeee
These were very tender and flaky. Next time I will form them into a ball or something before putting in the muffin tin - they were kind of crumbly. I used Fage 0% instead of sour cream.
These are more like biscuits than rolls and they came out very salty. If I were to make them again I would try with unsalted butter.
Good solid recipe. Baked them in my Pampered Chef muffin pan and they turned out to be a perfect buttery biscuit! Next time I will decrease the salt though.....they were too salty. This was a versatile easy recipe that I will definitely use again.
My husband made these last night for supper and the 3 of them (hubby and 2 teenagers) ate ALL 12! :-) Quick, easy, and loved by all. Thanks!
DELICIOUS! Quick and Easy! This goes in the "treasured recipes" file. THANKS!
Very easy to make and tasty biscuits. The best part about them is that they taste just as good the next day, cold, as they did fresh out of the oven. I think adding some Cheddar cheese and doing them in the mini muffin pans would be excellent. Thanks for the recipe.
Thank you for a very delicious, perfect recipe. It was quick and easy to make and tasted absolutely yummy!
WOW. I've known how to make biscuits for more than 30 years. I will never make them any other way after trying these. These are light and fluffy and flavorful, and ridiculously easy. I had these with a bowl of cholula-doctored canned split pea soup and had myself a feast for lunch. However, I will not allow myself to make these anymore when I am home alone! Ha!
We loved these! They taste similar to the biscuits my mom always makes with breakfast. Light and fluffy because of the sour cream, and super easy to put together. We will make these often--thanks for the great recipe!