Sour Cream Rolls

Bobtail's Note:

This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 rolls

• 3/4 cup butter or 3/4 cup margarine, softened
• 1 cup sour cream
• 2 cups self-rising flour, sifted

Directions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients well.
3. Put into ungreased muffin pans.
4. Bake for 20 minutes.
5. Dough will also keep well in the refrigerator for about a week.

Reviews

[Maggie Joe]

I'm a southern gal and grew up on these tasty morsels. We have always referred to them as Butter Bombs. We all looked forward to going to Granny's house because when she knew we were coming she would bake up a huge batch of these and i swear we could smell them before we even got to her house. Great with honey!!!! These freeze nicely, just let them come to room temperature and either microwave or wrap completely in aluminum foil and reheat in a 350 degree oven for about 10 minutes or until freshened. BTW use butter pleaseeee

[JPsBarbie]

These are more like biscuits than rolls and they came out very salty. If I were to make them again I would try with unsalted butter.

[saraquarius]

Good solid recipe. Baked them in my Pampered Chef muffin pan and they turned out to be a perfect buttery biscuit! Next time I will decrease the salt though.....they were too salty. This was a versatile easy recipe that I will definitely use again.