Sour Cream Rice (Cold)
photo by Pam-I-Am
- Ready In:
- 4hrs 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 236.59 ml raw long grain rice (not minute)
- 4 green onions, thinly sliced
- 3 hard-boiled eggs, finely chopped
- 473.19 ml sour cream
- salt and black pepper
directions
- Cook rice according to package directions.
- Let cool slightly, then add rest of ingredients.
- Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
- Refrigerate at least 4 hours or overnight.
- Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
- Serve cold.
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Reviews
-
This was very simple to make but not something I'd make again. It was pretty bland and kind of dry. I think if it had some spices in it and maybe a bit more sour cream when served it would be ok. I noticed when I went to serve it after it had been in the fridge it got dried out and I had a lid for my loaf pan.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>