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    You are in: Home / Recipes / Sour Cream Rice (Cold) Recipe
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    Sour Cream Rice (Cold)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2008

      This was very simple to make but not something I'd make again. It was pretty bland and kind of dry. I think if it had some spices in it and maybe a bit more sour cream when served it would be ok. I noticed when I went to serve it after it had been in the fridge it got dried out and I had a lid for my loaf pan.

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    • on February 16, 2005

      Great side dish! It was light and creamy with just the right touch of onion. A nice alternative to potato salad. I served it with grilled steaks and salad. I did add a 4th egg, sliced on the top for garnish. My dh and kids said this is a 'keeper'!

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    • on March 03, 2004

      This just did not do it for me. It was easy enough to make but it just did not have any real flavour to make it worthwhile.

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    Nutritional Facts for Sour Cream Rice (Cold)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 127
    53%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 104.8 mg
    34%
    Sodium 56.0 mg
    2%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 5.9 g
    11%

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