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    You are in: Home / Recipes / Sour Cream Rice Recipe
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    Sour Cream Rice

    Sour Cream Rice. Photo by Mommy Diva

    1/2 Photos of Sour Cream Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bshemyshua's Note:

    A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.

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    Units: US | Metric


    1. 1
      Mix cooked rice, sour cream and green chillies.
    2. 2
      Mix grated cheeses together and reserve 1 cup for topping.
    3. 3
      Stir in cheeses with rice/sour cream mixture.
    4. 4
      Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.
    5. 5
      Bake at 350 degrees F. for 30 minutes.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on July 28, 2007


      This had wonderful flavor that DH and I really enjoyed! DD(who is picky) thought it had too much sour cream, so next time I may use a bit less sour cream and cheese (maybe 3/4 cup sour cream and 2-3 cups total cheese may be enough as I have made a similar recipe in the past - we love this!). I decided to make this using brown rice and it was really great and a nice way to slip something healthy in that they didn't notice!! Thank you for a terrific keeper recipe!!

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    Nutritional Facts for Sour Cream Rice

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1055.4
    Calories from Fat 552
    Total Fat 61.3 g
    Saturated Fat 38.4 g
    Cholesterol 164.7 mg
    Sodium 741.6 mg
    Total Carbohydrate 86.2 g
    Dietary Fiber 1.7 g
    Sugars 2.2 g
    Protein 38.6 g

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