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    You are in: Home / Recipes / Sour Cream Rhubarb Pie Recipe
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    Sour Cream Rhubarb Pie

    Average Rating:

    1 Total Reviews

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    • on March 26, 2012

      A nice pie-perfect streusel topping. Next time I would put rhubarb onto pastry then pour over it the other mixed together filling ingredients. Thanks CanadaCook for sharing.

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    Nutritional Facts for Sour Cream Rhubarb Pie

    Serving Size: 1 (1189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2524.2
     
    Calories from Fat 840
    33%
    Total Fat 93.4 g
    143%
    Saturated Fat 56.0 g
    280%
    Cholesterol 241.6 mg
    80%
    Sodium 643.6 mg
    26%
    Total Carbohydrate 416.1 g
    138%
    Dietary Fiber 11.6 g
    46%
    Sugars 320.0 g
    1280%
    Protein 20.5 g
    41%

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