Sour Cream Rhubarb Pie

Submitted by tuttifrutti1

"My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 pie

ingredients

• 2 cups rhubarb, diced
• 1 tablespoon flour
• 2 tablespoons tapioca
• 6 maraschino cherries, diced
• 1⁄2 cup sour cream
• 1 1⁄2 cups sugar
• 1 pinch salt
• 1 tablespoon cherry juice
• 1⁄2 teaspoon cherry extract
• 1 unbaked pie shell

directions

1. Combine all ingredients and spoonful into unbaked pie shell.
2. Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
3. If frozen increase baking time.