Sour Cream Rhubarb Pie

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READY IN: 1hr
Recipe by tuttifrutti1

My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are.

Ingredients Nutrition

Directions

  1. Combine all ingredients and spoonful into unbaked pie shell.
  2. Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
  3. If frozen increase baking time.

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