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    You are in: Home / Recipes / Sour Cream Raspberry Pie Recipe
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    Sour Cream Raspberry Pie

    Average Rating:

     1 Total Reviews

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    • on December 19, 2010

      This was a very easy-to-prepare pie that I made with frozen berries, though another time I'd enjoy it when berries are locally at their peak season! Since I've baked a good number of pies in my time, I'm sure that you intended to indicate that, after baking the pie for 15 at 450 degrees F, the heat should be lowered to 350 degrees for the rest (50 minutes) of the baking time! Not a problem for me, & your pie really is great, but then I'm particularly fond of sour cream fruit pies! [Made & reviewed in New Kids on the Block]

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    Nutritional Facts for Sour Cream Raspberry Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.3
     
    Calories from Fat 163
    38%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 43.1 mg
    14%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 5.3 g
    21%
    Sugars 47.9 g
    191%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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