Sour Cream Raisin Pie From Blue Gentian Restaurant

Ingredients Nutrition


  1. Place all ingredients in a double boiler and stir until well mixed.
  2. Cook until
  3. the mixture is the consistency of a heavy cream filling and turns dark in color.
  4. Stir occasionally.
  5. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.

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