Sour Cream Raisin Pie

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READY IN: 20mins
Recipe by Angie Staiert

Great Pie!!!

Ingredients Nutrition


  1. Heat Milk and raisins.
  2. Mix 3/4 cup sugar, corn starch, salt and egg yolks.
  3. Add to hot milk and raisins and cook.
  4. Add sour cream; Heat to boiling add the 1/2 tsp vanilla.
  5. Put into pie crust.
  6. Meringue: Beat egg whites until stiff.
  7. Add the 3 Tablesppons sugar and 1 tsp vanilla.
  8. Spread on top of pie, and place in oven to brown meringue.
  9. Heat oven to 400 and bake about 8 to 10 minutes.
  10. Meringe for Pie: 3 egg whites, 1tsp cream of tartar, pinch of salt (less then 1/8 tsp) 6 Tbl Sugar
  11. Beat egg whites to form soft peaks. Add cram of tartar and salt. Beat until whites are stiff but not dry. Add Sugar, a little at a time beating it well.
  12. Spread over pie- completly cover surface including edge of crust. Bake at 350 for 15-18 minutes, or until lightly browned.

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