6 Reviews

I am not a raisin lover, but my husband said it was a 5-star recipe! Thanks for a great one!....Gina :)

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JustGina410 September 07, 2010

I tried this once before, I thought it was going to taste horrible because of the name. When I tried it, WOW it was so sweet and SO good. I made it again for Thanksgiving, and it was wonderful. I don't know if it is the same recipe, yet it sure was DAMN good. Although you sure have to brace yourself, its pretty sweet. Yet not sweet enough to have more later!!!

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Creation in Hope November 27, 2009

This was a delicious pie. It reminded me of the flavors of Christmas, but we had it in July. I will make this again. Thanks for sharing

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Laureen in B.C. October 25, 2009

I am new to the kitchen and trying out things that my husband likes. He loved this pie! He is always the one that says next time change this or add this (he's the cook in the family). Not this time - he loved as is. The last 20 minutes I added foil to the edges because they were getting a little crispy.

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newtothis November 23, 2008

I followed the recipe exactly. We all found it too sweet. I would only use 1 1/2 cups sugar next time. I could taste the vinegar but the others couldn't. It's a very rich pie and a small slice is about all you can eat at one time. Thanks for posting Grandmothers recipe, CeeDee.

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Dorel February 22, 2008

Never made or tasted this type of pie before so I have nothing to compare it to. Not real sweet! I found it very good, like a tart apple pie. Nice texture. If you are looking for something different give this a try.

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ChrisF October 10, 2004
Sour Cream Raisin Pie