Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Raisin Pie Recipe
    Lost? Site Map

    Sour Cream Raisin Pie

    Sour Cream Raisin Pie. Photo by ChrisF

    1/1 Photo of Sour Cream Raisin Pie

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    CeeDee's Note:

    This pie was made by my Grandmother and the recipe was passed to me by my Mother. This pie is delicious and always brings back fond memories when I make it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears.
    2. 2
      Use a large pan for this as the vinegar and soda will foam up.
    3. 3
      Turn into unbaked pie crust and top with second crust.
    4. 4
      Brush top with milk and cut slits to vent.
    5. 5
      Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 07, 2010


      I am not a raisin lover, but my husband said it was a 5-star recipe! Thanks for a great one!....Gina :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009


      I tried this once before, I thought it was going to taste horrible because of the name. When I tried it, WOW it was so sweet and SO good. I made it again for Thanksgiving, and it was wonderful. I don't know if it is the same recipe, yet it sure was DAMN good. Although you sure have to brace yourself, its pretty sweet. Yet not sweet enough to have more later!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009


      This was a delicious pie. It reminded me of the flavors of Christmas, but we had it in July. I will make this again. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sour Cream Raisin Pie

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 662.6
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 11.2 g
    Cholesterol 25.3 mg
    Sodium 445.6 mg
    Total Carbohydrate 103.4 g
    Dietary Fiber 3.1 g
    Sugars 71.5 g
    Protein 5.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes