Total Time
40mins
Prep 15 mins
Cook 25 mins

From the Schwans Holiday Edition.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and press 12 cookies into the bottom of a lightly greased baking pan.
  2. Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Gently boil and stir for one minute.
  3. Spread filling over pressed cookies. Break apart remaining cookies and place evenly over the mixture. Bake 25-30 minutes or until golden brown. Cool completely and cut into bars.
  4. Tip: for the raisin lovers, try adding extra raisins into the custard filling.

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