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Wonderful! Smells so good while it's baking and tastes so good when it's done. Very moist!
This is delicious, moist and flavorful! I will definitely be making again as it's worthy of gift-giving - I've added to my book #93618. :) Next time I will reduce the cinnamon to 3/4 tsp as the spice was just slightly too strong.
This was absolutely delightful and the perfect treat at this time of year. I ended up doubling the recipe, and yielding 2 large 9-inch loaves that were moist and tasty. I used 1 can of pumpkin puree and 1 cup of sour cream, as well as doubling the other ingredients. The loaves took a little over an hour to bake. I will be trying this again! Thanks for posting, Sharon. Made for Potluck Tag Game.
A lovely moist and perfect bread for the fall season. Loved the added touch of either sourcream or LF yogurt. I opted for the yogurt. I wish I would have used the vanilla flavored as you suggested as i"m sure that would have upped the flavor notch a bit. Although I'm very pleased with the flavor as is. I also used Warp-Speed Pumpkin Butter as a spread in place of butter. And, I also got 3 mini loaves from this one recipe. In that way I can share:-) Made for ZaarStars~
It is a very delicious bread. I changed the sugar for half sugar and half splenda because my husband is diabetic and I also used half whole wheat and half white flour. It is an excellent bread with tea. Thank you for sharing the recipe.
Yummy! This was an excellent bread that my family and I really love. The only change I made to it was to add 1/4 tsp ground ginger and 1/4 tsp ground cloves. I also used Splenda half/half for baking (white not brown) and it turned out perfectly. Thank you for sharing.
Very good bread! Love the spices and it wasn't too sweet. I added a tad more pumpkin to finish off a can and baked it in a glass 8x4 loaf for 75 minutes.
This is deliciously moist and yummy. I love everything about it! Thanks!
DH and I really liked this. DD thought it was good, but could use a stronger pumpkin flavor. I even tried making it with pumpkin flavored yogurt, and it still was too mild for her. I guess I've got a pumpkin lover on my hands!
This bread turned out very tender and springy. I doubled all of the spices (because I love fall spices) and it still didn't taste much like the spices. Also wasn't very pumpkiny. So I loved the texture, loved that it was simple and it used up some vanilla yogurt I needed to be rid of, but it just didn't have enough of the fall flavors I was going for. But it will be perfect for someone who prefers subtle fall flavors!