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1/13 Photos of Sour Cream Pumpkin Bread
I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 8