Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Pound Cake Recipe
    Lost? Site Map

    Sour Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    dwestberry's Note:

    I have made this cake for years and it is absolutely the best I've ever had. Always popular during the holidays and everyone always requests it for other gatherings. Heavy cake with a thick crust on top.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Let butter sit at room temperature until it has softened.
    2. 2
      Cream butter and sugar together until smooth.
    3. 3
      Mix in sour cream and vanilla blend well.
    4. 4
      Alternate blending one egg and sifted flour blending between each addition.
    5. 5
      Pour mixture into a greased baking pan.
    6. 6
      Put into a cold oven.
    7. 7
      Bake at 260 degrees for 2 hours.
    8. 8
      Notes: Be sure the butter is unsalted, the sour cream is not reduced fat and the vanilla is not imitation. Let the cake cool through before removing it from the pan. You will not be disappointed. The cake is even better the next day as most pound cakes are.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on October 27, 2011

      55

      Can't recall ever using cake flour in a pound cake recipe, but it definitely does work! Simple & easy to prepare, this cake is absolutely delicious & well-worth making again & again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2013

      55

      I have been looking for a moist pound cake recipe and I have found it! I tried it one time and the cake was gone in two days. My family and my friends just love this cake!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sour Cream Pound Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 635.2
     
    Calories from Fat 237
    37%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.4 g
    77%
    Cholesterol 172.8 mg
    57%
    Sodium 65.7 mg
    2%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 0.7 g
    2%
    Sugars 61.0 g
    244%
    Protein 7.8 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites