Sour Cream Pound Cake
photo by Trixie735
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 loaf pound cake
ingredients
directions
- Mix all ingredients together and bake for one hour at 350°F.
Questions & Replies
Reviews
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Was looking for something different using a cake mix but still feeling "homemade" -- this cake is awesome -- light & moist. Cooking times were perfect. I did let it cool in bundt pan for 1 hr as well and then inverted on cake plate. Thanks for posting. I can commit this one to memory and make on the fly!! Since there were no pics, I decided to post what I ended up with from "out of the oven" to "inverted on cake plate" to "sliced and quickly disappearing in our kitchen" photos. Really great and easy.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.