Total Time
Prep 0 mins
Cook 1 hr

I love the old-fashioned pound cakes, they can be adapted into so may dessert recipes or just have a piece of it alone. This is a quick recipe for a pound cake but it does taste delicious.

Ingredients Nutrition

  • 524.46 g box butter recipe cake mix
  • 177.44 ml oil
  • 118.29 ml sugar
  • 118.29 ml flour
  • 226.79 g sour cream 4 eggs
  • 9.85 ml vanilla


  1. Mix all ingredients together and bake for one hour at 350°F.


Most Helpful

Was looking for something different using a cake mix but still feeling "homemade" -- this cake is awesome -- light & moist. Cooking times were perfect. I did let it cool in bundt pan for 1 hr as well and then inverted on cake plate. Thanks for posting. I can commit this one to memory and make on the fly!! Since there were no pics, I decided to post what I ended up with from "out of the oven" to "inverted on cake plate" to "sliced and quickly disappearing in our kitchen" photos. Really great and easy.

Trixie735 August 23, 2010

What kind of flour you use?

Martha H. December 04, 2016

i really really really really love this cake recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:) :) :) :) :) :) :) :) :) 5 STARS

truffles2228 August 02, 2010

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