2 Reviews

Was looking for something different using a cake mix but still feeling "homemade" -- this cake is awesome -- light & moist. Cooking times were perfect. I did let it cool in bundt pan for 1 hr as well and then inverted on cake plate. Thanks for posting. I can commit this one to memory and make on the fly!! Since there were no pics, I decided to post what I ended up with from "out of the oven" to "inverted on cake plate" to "sliced and quickly disappearing in our kitchen" photos. Really great and easy.

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Trixie735 August 23, 2010

i really really really really love this cake recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:) :) :) :) :) :) :) :) :) 5 STARS

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truffles2228 August 02, 2010
Sour Cream Pound Cake