Sour Cream Pound Cake

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READY IN: 1hr 50mins
Recipe by Smiling in Texas

From "What's Cooking at Harmony?" cookbook.

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy.
  2. Add egg yolks one at a time, beating well before adding the next.
  3. Mix baking soda and flour together, and alternate adding flour mixture and sour cream.
  4. Add vanilla.
  5. Beat egg whites until stiff peaks form, and fold into batter.
  6. Bake at 325 for 1 1/2 hours.

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