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Prep Time:
Cook Time:
45 mins
1 hrs
My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater.
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Servings:
Units: US | Metric
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Serving Size: 1 (181 g)
Servings Per Recipe: 12
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